Classic homemade chips, crispy on the outside and fluffy inside. These air-fried fries are seasoned with garlic and paprika for extra flavour, perfect for dipping.

Preparation Time: 30 minutes
Cooking Time: 27 minutes

Ingredients

• 2 Russet potatoes, cut into 7.5 x 1.25cm strips
• 1 litre cold water (for soaking)
• 1 tablespoon oil (such as vegetable or sunflower)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Tomato ketchup or ranch dressing, to serve

Instructions

1. Soak Potatoes:
   Soak the cut potatoes in cold water for 15 minutes. Drain, rinse, and pat dry thoroughly with kitchen paper.
2. Season:
   Toss the dried potato strips with oil, garlic powder, paprika, salt, and pepper.
3. Preheat Air Fryer:
   Preheat the air fryer to 193°C.
4. Cook:
   Place the fries in the preheated air fryer basket in a single layer. Air fry for 27 minutes, shaking the basket halfway through.
5. Serve:
   Season with extra salt if desired and serve hot with tomato ketchup or ranch dressing.